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Tag: vegetarian

Farro and Black Rice Salad with Persimmon and Pomegranate

Posted on November 14, 2013November 13, 2013 by linda
This super-health salad is hearty enough for a meal if served with a poached egg or a little bit of chopped chicken.  And, it’s another great use for all those persimmons!  This recipe serves ... Read More

Poached Egg with Truffle Toast

Posted on November 2, 2012September 29, 2012 by linda
This decadent yet easy dish works as a hearty appetizer or as part of a fancy breakfast.  Serve it with a salad for lunch or a light dinner.  We first tried this combination at Bar Bambino in San Fr... Read More

Sauteed Corn and Mushroom

Posted on September 13, 2012September 9, 2012 by linda
On a recent visit to The Slanted Door in San Francisco we ate a yummy corn and mushroom salad.  We really loved the combination of corn, mushrooms and a little bit of sesame oil.  This is my humble ... Read More

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Hi! My name is Linda. I live in Silicon Valley. My "farm" is a suburban back yard where I try to grown anything that can survive my level of care. I hope you enjoy my thoughts on quilting, cooking and gardening.

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