On our recent stay at Drakesbad at Lassen National Park, we had a wonderful shrimp salad as a side with lunch. I was inspired to take the same ingredient and create a main dish. You’ll need: 1...Read More
This easy summer appetizer is great for company. I’ve served variations of the yogurt sauce all summer; it’s great with grilled salmon and as a dip for veggies. For this recipe you’...Read More