Without vinaigrette dressing I don’t know how I would manage our weekly CSA veggie delivery. Â Too much lettuce? Â Time for a big salad. Â A weird root vegetable we’ve never seen before? Â...Read More
At dinner parties I get special requests for this dessert sauce. Â I’m pretty sure I could leave my spouse at home and no-one would care as long as I bring the sauce. I like to use a really asse...Read More
This tart sauce can be made with supermarket cider – you don’t need to purchase the expensive stuff from the farmer’s market. Â I’ve even had good results using already spiced ...Read More
For best results, use overly ripe Fuyu persimmons in this sauce or use Hachiya persimmons. Â The more liquidy the better. Â This sauce is amazing served warm over ice cream. For this recipe you’...Read More
There are so many great things about homemade cranberry sauce. Â It’s easy. Â It tastes great. Â Your friends and family will be impressed. Â It can be made weeks in advance. Â And did I mention...Read More
This warm, sweet sauce is great with pancakes or french toast. The lightly cooked persimmon tastes like apricot and apple. Yum! For this recipe you’ll need: 1 pound Fuyu persimmons juice of ...Read More
This cranberry sauce is sweet and fruity. Persimmon tastes a bit like apricot when cooked. For this recipe you’ll need: 1 pound Fuyu persimmons 12 ounces whole cranberries 1/2 cup sugar 1/4 te...Read More
I make this sauce every year, I love the spiciness ginger adds to cranberry sauce. For this recipe you’ll need 12 ounces whole cranberries 3/4 cup brown sugar 2 tablespoons grated fresh ginger 1...Read More
I love cranberry sauce and serve way too many different flavors at Thanksgiving. This bourbon based sauce will be a new addition to this year’s meal. For this recipe you’ll need 12 ounce...Read More