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Basic Pickling Liquid

Posted on October 3, 2012September 30, 2012 by linda
This simple recipe can be used to pickle all kinds of vegetables.  Add spices such as garlic, black pepper, dill or whatever sounds good. You’ll need: 3 cups white  vinegar 3 cups water 1/3 cu... Read More

CSA Overload

Posted on September 28, 2012September 27, 2012 by linda
or My Fridge Runneth Over I love our weekly CSA veggie box but there are some many weeks where we can’t consume everything.  I can’t stand the guilt of seeing something spoil so I’v... Read More

Pomegranate Molasses Champagne Cocktail

Posted on September 26, 2012September 16, 2012 by linda
This simple cocktail is a tangy and slightly fruity, with just a hint of sweetness. For each drink you’ll need: 3/4 teaspoon pomegranate molasses 4 ounces sparkling wine.  Use any sparkling win... Read More

Pomegranate Molasses

Posted on September 26, 2012September 17, 2012 by linda
Pomegranate molasses are tart, fruity and just a little sweet.  A jar will last for months in the refrigerator.  I use pomegranate molasses in marinades, dressings and cocktails. For this recipe you... Read More

Passion Fruit Champagne Cocktail

Posted on September 18, 2012December 23, 2013 by linda
Fruity and tart – this cocktail sounds more complicated than it is. For each drink you’ll need: 1 tablespoon passion fruit puree – I buy mine frozen from a Mexican grocery store 1/2 ... Read More

Sauteed Corn and Mushroom

Posted on September 13, 2012September 9, 2012 by linda
On a recent visit to The Slanted Door in San Francisco we ate a yummy corn and mushroom salad.  We really loved the combination of corn, mushrooms and a little bit of sesame oil.  This is my humble ... Read More

Figs with Blue Cheese and Honey

Posted on September 12, 2012September 9, 2012 by linda
This is a dish with a very favorable compliments-to-effort ratio.  The salty savoriness of the cheese contrasts nicely with the sweet fruit and honey.  It’s easy to eat an entire plate all by ... Read More

Grilled Shrimp Salad

Posted on August 29, 2012August 28, 2012 by linda
On our recent stay at Drakesbad at Lassen National Park, we had a wonderful shrimp salad as a side with lunch.  I was inspired to take the same ingredient and create a main dish. You’ll need: 1... Read More

Boozy Summer Fruits

Posted on August 8, 2012August 2, 2012 by linda
A little bit of effort in August will pay off during the holidays.  Liquor soaked fruit makes a great gift and is great for holiday entertaining.  Use the same quality of liquor you would use for mi... Read More

Smokey Pork Rub

Posted on August 2, 2012July 24, 2012 by linda
I love the spicy and smokey taste of this spice rub on pork chops and ribs, but you can use it with any cut of pork.  This recipe makes enough spice rub for many meals. For this recipe you’ll n... Read More
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Welcome!

Hi! My name is Linda. I live in Silicon Valley. My "farm" is a suburban back yard where I try to grown anything that can survive my level of care. I hope you enjoy my thoughts on quilting, cooking and gardening.

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