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Farro and Black Rice Salad with Persimmon and Pomegranate

Posted on November 14, 2013November 13, 2013 by linda
This super-health salad is hearty enough for a meal if served with a poached egg or a little bit of chopped chicken.  And, it’s another great use for all those persimmons!  This recipe serves ... Read More

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Hi! My name is Linda. I live in Silicon Valley. My "farm" is a suburban back yard where I try to grown anything that can survive my level of care. I hope you enjoy my thoughts on quilting, cooking and gardening.

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