Whenever I have more hot peppers than I need, I pickle the leftovers. I use pickled peppers in cooking where I would use fresh – in soups, stews, sauteed dishes, etc. Pickling retains the he...Read More
Home made pickles are so much better than store bought and they are really easy to make. I like to make refrigerator pickles because I find that the hot water bath required by traditional canning so...Read More
This simple recipe can be used to pickle all kinds of vegetables. Add spices such as garlic, black pepper, dill or whatever sounds good. You’ll need: 3 cups white vinegar 3 cups water 1/3 cu...Read More