This recipe is my version of pork chops with apple sauce. When life gives you persimmons you need to be creative! For this recipe you’ll need 4 pork chops Smokey Pork Rub Celery Root Puree Per...Read More
This relish is great with grilled pork. It’s an unusual alternative to apple sauce. The smokey spices are perfect for fall. For this recipe you’ll need: 1/4 cup onion, finely diced 1 t...Read More
Why call it a Nihombashi Cocktail? It’s hard to grow persimmons in New York, so I had a hard time calling this a Manhattan. Nihombashi is the Toyko neighborhood where the Japanese stock exch...Read More
The sweet fruitiness of the syrup contrasts nicely with a dry sparkling wine. Let guests mix their own for easy entertaining. For each serving you’ll need: 1 teaspoon persimmon syrup 4 ounces ...Read More
This is the boozy cousin of the persimmon spritzer. Set up a mini bar at your party and let guests mix their own. For each serving you’ll need: 1 tablespoon persimmon syrup 1 cup sparkling wa...Read More
This sparkly non-alcoholic cocktail is perfect for fall parties. Set out all the components and an instruction card and let guests serve themselves. For each serving you’ll need: 1 tablespoon ...Read More
This is actually a cross between a syrup and a puree. This sweet syrup can act as a base for a variety of persimmon cocktails. You can use either ripe (firm) or very ripe (liquidy) Fuyu persimmo...Read More
For best results, use overly ripe Fuyu persimmons in this sauce or use Hachiya persimmons. The more liquidy the better. This sauce is amazing served warm over ice cream. For this recipe you’...Read More
When life gives you lemons you make lemonade. When life gives you persimmons it’s not that easy. Our backyard tree has reached full size and we have a wicked huge pile of persimmons sitting on...Read More
This warm, sweet sauce is great with pancakes or french toast. The lightly cooked persimmon tastes like apricot and apple. Yum! For this recipe you’ll need: 1 pound Fuyu persimmons juice of ...Read More