I gave my husband these cool molecular gastronomy kits for Christmas. This weekend we got our foam on with the whipper. The kit includes a cream whipper with 3 decorative tips, N2O catridges, gelatin,...Read More
In my opinion appetizers should be easy to put together. I tend to go overboard on the main course and dessert so I don’t have a lot of time to spend on the starters. These are my go to recipe...Read More
Goodbye 2013. Hello 2014. I hope your new year is full of good luck and happiness. Heck, I hope my new year is also full of those things! I’m going to celebrate with something fizzy. Of cour...Read More
Easy and awesome – that’s what I look for in a Christmas cookie. These ginger snaps have a ton of flavor and look good too. You can freeze the dough and bake it later if you prefer. This r...Read More
If you’re making smoked duck take the time to smoke the livers too. What else are you going to do with them? Believe it or not, in our family this recipe is almost as popular as the duck itsel...Read More
Smoking a duck takes all day but it’s worth it. This is a favorite in our family and I hope it becomes a favorite with yours. The recipe is here....Read More
In our family, smoked duck is the “must have” holiday dish. Every year our turkey gets a little smaller and instead we try to squeeze another duck in the smoker. This year we finally h...Read More