This recipe uses a whipper to create a light and airy mousse. Mousse sounds much better than foam, doesn’t it? This is a modified version of the raspberry espuma recipe included in the Siphon ...Read More
I gave my husband these cool molecular gastronomy kits for Christmas. This weekend we got our foam on with the whipper. The kit includes a cream whipper with 3 decorative tips, N2O catridges, gelatin,...Read More