A little sour, a little sweet, and a lot of whiskey. What’s not to like? For this recipe you’ll need: 2 ounces bourbon or rye whiskey (use something that’s good quality, but you don&...Read More
Happy Friday!!! Lemon Martinis are my all time favorite cocktail. Guest will be so impressed when you serve them with your homemade limoncello. Find the recipe here....Read More
This is my all time favorite cocktail! It’s sour and fruity with a kick. I usually double the recipe to make two at a time. For this recipe you’ll need: 1 ounce vodka (chilled is best)...Read More
If you start your limoncello on December 1, it will be ready for holiday gifting. Let the lemon and vodka mixture sit for at least 2 weeks before bottling. The full recipe is here. This year I’...Read More
Homemade limoncello is so much better than what you can buy in the store! It’s sweet and lemony and isn’t the color of antifreeze. Best of all, it’s really easy to make limoncell...Read More
Hurray! November is the beginning of Meyer lemon season. We have two small trees in our garden that produce a surprising amount of fruit. By spring we’ll be swimming in homemade limoncello...Read More
These cookies are a laid back variation of the traditional French macaroon. Lemon macaroons pair well with basil ice cream. This recipe makes about 40 cookies. You’ll need: 16 ounce package al...Read More
