Tag: kitchen
Pack a Pint of Pickled Peppers
Whenever I have more hot peppers than I need, I pickle the leftovers. I use pickled peppers in cooking where I would use fresh – in soups, stews, sauteed dishes, etc. Pickling retains the he... Read MoreRefridgerator Dill Pickles
Home made pickles are so much better than store bought and they are really easy to make. I like to make refrigerator pickles because I find that the hot water bath required by traditional canning so... Read MoreCSA Overload
or My Fridge Runneth Over I love our weekly CSA veggie box but there are some many weeks where we can’t consume everything. I can’t stand the guilt of seeing something spoil so I’v... Read MorePomegranate Molasses Champagne Cocktail
This simple cocktail is a tangy and slightly fruity, with just a hint of sweetness. For each drink you’ll need: 3/4 teaspoon pomegranate molasses 4 ounces sparkling wine. Use any sparkling win... Read MoreSauteed Corn and Mushroom
On a recent visit to The Slanted Door in San Francisco we ate a yummy corn and mushroom salad. We really loved the combination of corn, mushrooms and a little bit of sesame oil. This is my humble ... Read MoreGrilled Shrimp Salad
On our recent stay at Drakesbad at Lassen National Park, we had a wonderful shrimp salad as a side with lunch. I was inspired to take the same ingredient and create a main dish. You’ll need: 1... Read MoreBoozy Summer Fruits
A little bit of effort in August will pay off during the holidays. Liquor soaked fruit makes a great gift and is great for holiday entertaining. Use the same quality of liquor you would use for mi... Read MoreMr. Pepper Pants
or, Look What I Found at Target Curse you Target! Why is it that I always buy more than I need from your store? I found a great salt and pepper set while wandering through the store last weekend. Ta... Read MoreGrilled Shrimp with Garlic Yogurt Dipping Sauce
This easy summer appetizer is great for company. I’ve served variations of the yogurt sauce all summer; it’s great with grilled salmon and as a dip for veggies. For this recipe you’... Read More- 2 of 3
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