I wanted a baking conversion chart that was pretty enough to display in my kitchen. I think this chalkboard design compliments my shabby-chic stainless steel frame nicely. Is shabby-chic still a t...Read More
Gravlax takes some advanced planning but it’s worth it. I like to take a plate of gravlax with crackers and mustard cream cheese to holiday potlucks. I always make extra to eat for breakfast...Read More
This is one of my all time favorite recipes! The cumin seed adds an unexpected hit of spice to this sweet pepper jelly. Since the book containing this recipe is out of print I think it’s OK to...Read More
Homemade limoncello is so much better than what you can buy in the store! It’s sweet and lemony and isn’t the color of antifreeze. Best of all, it’s really easy to make limoncell...Read More
This cranberry sauce is sweet and fruity. Persimmon tastes a bit like apricot when cooked. For this recipe you’ll need: 1 pound Fuyu persimmons 12 ounces whole cranberries 1/2 cup sugar 1/4 te...Read More
This yummy baked custard uses real scotch. I like to use a strongly flavored scotch for maximum impact. For 6 servings you’ll need: 2 1/2 cups heavy cream 1/3 cup dark brown sugar 5 egg yolks ...Read More
I make this sauce every year, I love the spiciness ginger adds to cranberry sauce. For this recipe you’ll need 12 ounces whole cranberries 3/4 cup brown sugar 2 tablespoons grated fresh ginger 1...Read More
I love cranberry sauce and serve way too many different flavors at Thanksgiving. This bourbon based sauce will be a new addition to this year’s meal. For this recipe you’ll need 12 ounce...Read More
This decadent yet easy dish works as a hearty appetizer or as part of a fancy breakfast. Serve it with a salad for lunch or a light dinner. We first tried this combination at Bar Bambino in San Fr...Read More
This simple starter is easy and comforting. And if you’re ambitious enough to make your own cheese it’s a great way to show off your cheese making skills. For this recipe you’ll ne...Read More