These little frozen bursts of berry mousse are a surprising topping on a fruit salad or a slice of sponge cake. This recipe uses a cream whipper. Prepare berry mousse according to the recipe. Line a...Read More
This nostalgic ice cream is chocolaty and minty, with huge chunks of marshmallow. It’s exactly the kind dessert I want during the holidays. The recipe is here. Enjoy!...Read More
This ice cream is awesome! I hate to brag but I think it’s my best ice cream recipe yet. The chocolate is really rich, the peppermint has punch and the marshmallows are big and chewy. A ga...Read More
Trust me, dumping a quart of supermarket eggnog into your ice cream maker will not work well! This simple recipe is great over gingerbread or with a buttery caramel sauce. You can find the recipe he...Read More
It’s super trendy to use freshly grated nutmeg, but I think this recipe is just as good with the pre-ground stuff. Just be sure to taste and adjust your spice level before putting your ice cre...Read More
I love the color of this ice cream, and the taste is subtly spicy. You can use either ripe or over-ripe Fuyu persimmons. This recipe would also work nicely with ripe Hachiya persimmons. For this r...Read More
“What butter and whiskey won’t cure, there is no cure for.” For this recipe, you’ll need: 2 cups heavy cream 1 cup whole milk 3/4 cup dark brown sugar 2 tablespoons butter pinc...Read More
A few weeks ago I tried a recipe for basil custard that failed miserably. The ice cream machine rescued me and inspired me to create this basil ice cream. For this recipe you’ll need: 2 cups h...Read More
This cookbook gets a lot of use in my kitchen and it’s fun to read. Ben & Jerry’s Homemade Ice Cream & Dessert Book Ben Cohen & Jerry Greenfield with Nancy J. Stevens This is o...Read More