Tag: food
Dry Curry Spice Mix
I use this spice mix as a rub or coating. I’m sure it will make traditionalists cringe but I like the taste and isn’t that what counts? In this recipe I provide ratios instead of fixed q... Read MorePassion Fruit Squares
Like lemon squares but better! The custard has the texture of mango pudding and the passion fruit flavor is incredible. These bars are really rich but worth it for a special occasion! For a 9̸... Read MoreRefridgerator Dill Pickles
Home made pickles are so much better than store bought and they are really easy to make. I like to make refrigerator pickles because I find that the hot water bath required by traditional canning so... Read MoreBasic Pickling Liquid
This simple recipe can be used to pickle all kinds of vegetables. Add spices such as garlic, black pepper, dill or whatever sounds good. You’ll need: 3 cups white vinegar 3 cups water 1/3 cu... Read MoreCSA Overload
or My Fridge Runneth Over I love our weekly CSA veggie box but there are some many weeks where we can’t consume everything. I can’t stand the guilt of seeing something spoil so I’v... Read MorePomegranate Molasses
Pomegranate molasses are tart, fruity and just a little sweet. A jar will last for months in the refrigerator. I use pomegranate molasses in marinades, dressings and cocktails. For this recipe you... Read MoreSauteed Corn and Mushroom
On a recent visit to The Slanted Door in San Francisco we ate a yummy corn and mushroom salad. We really loved the combination of corn, mushrooms and a little bit of sesame oil. This is my humble ... Read MoreFigs with Blue Cheese and Honey
This is a dish with a very favorable compliments-to-effort ratio. The salty savoriness of the cheese contrasts nicely with the sweet fruit and honey. It’s easy to eat an entire plate all by ... Read MoreRussian River Brewing Company
On our recent stumble through Sonoma Valley, we took a break from wine tasting and went to the Russian River Brewing Company in Santa Rosa. The very blurry photo below shows the tasting sampler, whi... Read More- 2 of 3
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