This simple starter is easy and comforting. And if you’re ambitious enough to make your own cheese it’s a great way to show off your cheese making skills. For this recipe you’ll ne...Read More
Whenever I have more hot peppers than I need, I pickle the leftovers. I use pickled peppers in cooking where I would use fresh – in soups, stews, sauteed dishes, etc. Pickling retains the he...Read More
This simple recipe can be used to pickle all kinds of vegetables. Add spices such as garlic, black pepper, dill or whatever sounds good. You’ll need: 3 cups white vinegar 3 cups water 1/3 cu...Read More
or My Fridge Runneth Over I love our weekly CSA veggie box but there are some many weeks where we can’t consume everything. I can’t stand the guilt of seeing something spoil so I’v...Read More
This simple cocktail is a tangy and slightly fruity, with just a hint of sweetness. For each drink you’ll need: 3/4 teaspoon pomegranate molasses 4 ounces sparkling wine. Use any sparkling win...Read More
Fruity and tart – this cocktail sounds more complicated than it is. For each drink you’ll need: 1 tablespoon passion fruit puree – I buy mine frozen from a Mexican grocery store 1/2 ...Read More
This is a dish with a very favorable compliments-to-effort ratio. The salty savoriness of the cheese contrasts nicely with the sweet fruit and honey. It’s easy to eat an entire plate all by ...Read More