These little frozen bursts of berry mousse are a surprising topping on a fruit salad or a slice of sponge cake. This recipe uses a cream whipper. Prepare berry mousse according to the recipe. Line a...Read More
This recipe uses a whipper to create a light and airy mousse. Mousse sounds much better than foam, doesn’t it? This is a modified version of the raspberry espuma recipe included in the Siphon ...Read More
My only rule about baking it that the results must be worth the calories. If it’s not amazing it’s not worth it. Here are some of my favorite recipes. BARS Brownies Passion Fruit Squares...Read More
A Huge Batch of Passion Fruit Curd In my opinion passion fruit curd is a thousand times better than lemon curd. It has the same pucker with a tropical note added. It tastes a bit like mango puddin...Read More
At dinner parties I get special requests for this dessert sauce. I’m pretty sure I could leave my spouse at home and no-one would care as long as I bring the sauce. I like to use a really asse...Read More
Easy and awesome – that’s what I look for in a Christmas cookie. These ginger snaps have a ton of flavor and look good too. You can freeze the dough and bake it later if you prefer. This r...Read More
This nostalgic ice cream is chocolaty and minty, with huge chunks of marshmallow. It’s exactly the kind dessert I want during the holidays. The recipe is here. Enjoy!...Read More
This ice cream is awesome! I hate to brag but I think it’s my best ice cream recipe yet. The chocolate is really rich, the peppermint has punch and the marshmallows are big and chewy. A ga...Read More
Candied citrus is an impressive garnish. It’s yummy edition to your cookie platter – especially when dipped in chocolate. The recipe is here. Enjoy!...Read More
Candied orange peel is a nice garnish for a festive cake or a plate of holiday cookies. It’ s a bit of a pain to make, but one batch will last a long time. And your house will smell amazing ...Read More