Tag: cooking
Pack a Pint of Pickled Peppers
Whenever I have more hot peppers than I need, I pickle the leftovers. I use pickled peppers in cooking where I would use fresh – in soups, stews, sauteed dishes, etc. Pickling retains the he... Read MoreRefridgerator Dill Pickles
Home made pickles are so much better than store bought and they are really easy to make. I like to make refrigerator pickles because I find that the hot water bath required by traditional canning so... Read MorePomegranate Molasses
Pomegranate molasses are tart, fruity and just a little sweet. A jar will last for months in the refrigerator. I use pomegranate molasses in marinades, dressings and cocktails. For this recipe you... Read MoreSauteed Corn and Mushroom
On a recent visit to The Slanted Door in San Francisco we ate a yummy corn and mushroom salad. We really loved the combination of corn, mushrooms and a little bit of sesame oil. This is my humble ... Read MoreFigs with Blue Cheese and Honey
This is a dish with a very favorable compliments-to-effort ratio. The salty savoriness of the cheese contrasts nicely with the sweet fruit and honey. It’s easy to eat an entire plate all by ... Read MoreBoozy Summer Fruits
A little bit of effort in August will pay off during the holidays. Liquor soaked fruit makes a great gift and is great for holiday entertaining. Use the same quality of liquor you would use for mi... Read MoreMr. Pepper Pants
or, Look What I Found at Target Curse you Target! Why is it that I always buy more than I need from your store? I found a great salt and pepper set while wandering through the store last weekend. Ta... Read MoreBen & Jerry’s Homemade Ice Cream & Dessert Book
This cookbook gets a lot of use in my kitchen and it’s fun to read. Ben & Jerry’s Homemade Ice Cream & Dessert Book Ben Cohen & Jerry Greenfield with Nancy J. Stevens This is o... Read More- 2 of 2
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