This relish is great with grilled pork. It’s an unusual alternative to apple sauce. The smokey spices are perfect for fall. For this recipe you’ll need: 1/4 cup onion, finely diced 1 t...Read More
I make this sauce every year, I love the spiciness ginger adds to cranberry sauce. For this recipe you’ll need 12 ounces whole cranberries 3/4 cup brown sugar 2 tablespoons grated fresh ginger 1...Read More
Pomegranate molasses are tart, fruity and just a little sweet. A jar will last for months in the refrigerator. I use pomegranate molasses in marinades, dressings and cocktails. For this recipe you...Read More