If you’re going to smoke a duck, you might as well do something with the duck livers too. This recipe is super easy and makes a great appetizer. Just leave yourself a little bit of room in ...Read More
I made this recipe up one Thanksgiving when I needed something to go with my smoked duck livers. To my surprise it was a hit and it’s requested every year. This jam also pairs nicely with sha...Read More
There are so many great things about homemade cranberry sauce. It’s easy. It tastes great. Your friends and family will be impressed. It can be made weeks in advance. And did I mention...Read More
This is one of my all time favorite recipes! The cumin seed adds an unexpected hit of spice to this sweet pepper jelly. Since the book containing this recipe is out of print I think it’s OK to...Read More
This warm, sweet sauce is great with pancakes or french toast. The lightly cooked persimmon tastes like apricot and apple. Yum! For this recipe you’ll need: 1 pound Fuyu persimmons juice of ...Read More
This cranberry sauce is sweet and fruity. Persimmon tastes a bit like apricot when cooked. For this recipe you’ll need: 1 pound Fuyu persimmons 12 ounces whole cranberries 1/2 cup sugar 1/4 te...Read More
I love cranberry sauce and serve way too many different flavors at Thanksgiving. This bourbon based sauce will be a new addition to this year’s meal. For this recipe you’ll need 12 ounce...Read More