Jams, pickles and preserves, oh my! Mason jars are a cook’s best friend. Here are a few of my go to recipes for sauces, rubs and more. Basic Pickling Liquid Bourbon Molasses Cranberry Sauce Ca...Read More
A Huge Batch of Passion Fruit Curd In my opinion passion fruit curd is a thousand times better than lemon curd. It has the same pucker with a tropical note added. It tastes a bit like mango puddin...Read More
I made this recipe up one Thanksgiving when I needed something to go with my smoked duck livers. To my surprise it was a hit and it’s requested every year. This jam also pairs nicely with sha...Read More
This is one of my all time favorite canning recipes! Pepper jelly is wonderful on a cracker with sharp cheddar cheese. And a jar of pepper jelly is a great homemade gift. The recipe is here. This ...Read More
When life gives you lemons you make lemonade. When life gives you persimmons it’s not that easy. Our backyard tree has reached full size and we have a wicked huge pile of persimmons sitting on...Read More