These little frozen bursts of berry mousse are a surprising topping on a fruit salad or a slice of sponge cake. This recipe uses a cream whipper. Prepare berry mousse according to the recipe. Line a...Read More
This recipe uses a whipper to create a light and airy mousse. Mousse sounds much better than foam, doesn’t it? This is a modified version of the raspberry espuma recipe included in the Siphon ...Read More
I gave my husband these cool molecular gastronomy kits for Christmas. This weekend we got our foam on with the whipper. The kit includes a cream whipper with 3 decorative tips, N2O catridges, gelatin,...Read More
Wow, there sure are a lot of people posting new and creative recipes out there! I’ve been struggling to figure out how my blog can be interesting and useful amid such creativity and craziness. I...Read More
Jams, pickles and preserves, oh my! Mason jars are a cook’s best friend. Here are a few of my go to recipes for sauces, rubs and more. Basic Pickling Liquid Bourbon Molasses Cranberry Sauce Ca...Read More
Is it so surprising that I’ve collected a lot of cocktail recipes? CLASSICS Gin and Tonic Gin Martini Limoncello Manhattan Vodka Martini MODERN UPDATES California Manhattan Lemon Martini Nihomba...Read More
To be honest breakfast is not a meal I spend a lot of time on. But for those rare special breakfasts, here are a few of my favorite recipes. Gravlax with Cream Cheese and Bagels Persimmon Bellini Poac...Read More
This is a long, long list. I always offer to bring dessert to a party and I’ve gathered a collection of praise-worthy recipes. Like the main course, I think dessert is a place where you can go...Read More
I love the main course. You can go completely overboard and, regardless of the results, everyone will gush about what an amazing cook you are. Of course this assumes you’ve done your job as ...Read More
Our weekly CSA delivery has forced me to become creative with veggies. Many of my favorite salads and sides are simple ways to use us all those veggies. But a few are old favorites that I count on...Read More