This cranberry sauce is sweet and fruity. Persimmon tastes a bit like apricot when cooked. For this recipe you’ll need: 1 pound Fuyu persimmons 12 ounces whole cranberries 1/2 cup sugar 1/4 te...Read More
There are two types of people out there – those that like persimmon and those that don’t. When it comes to fresh persimmon, I’m on the “don’t like” side. This i...Read More
This yummy baked custard uses real scotch. I like to use a strongly flavored scotch for maximum impact. For 6 servings you’ll need: 2 1/2 cups heavy cream 1/3 cup dark brown sugar 5 egg yolks ...Read More
“What butter and whiskey won’t cure, there is no cure for.” For this recipe, you’ll need: 2 cups heavy cream 1 cup whole milk 3/4 cup dark brown sugar 2 tablespoons butter pinc...Read More
I make this sauce every year, I love the spiciness ginger adds to cranberry sauce. For this recipe you’ll need 12 ounces whole cranberries 3/4 cup brown sugar 2 tablespoons grated fresh ginger 1...Read More
I love cranberry sauce and serve way too many different flavors at Thanksgiving. This bourbon based sauce will be a new addition to this year’s meal. For this recipe you’ll need 12 ounce...Read More
This decadent yet easy dish works as a hearty appetizer or as part of a fancy breakfast. Serve it with a salad for lunch or a light dinner. We first tried this combination at Bar Bambino in San Fr...Read More
This simple starter is easy and comforting. And if you’re ambitious enough to make your own cheese it’s a great way to show off your cheese making skills. For this recipe you’ll ne...Read More
I use this spice mix as a rub or coating. I’m sure it will make traditionalists cringe but I like the taste and isn’t that what counts? In this recipe I provide ratios instead of fixed q...Read More
Like lemon squares but better! The custard has the texture of mango pudding and the passion fruit flavor is incredible. These bars are really rich but worth it for a special occasion! For a 9̸...Read More