For best results, use overly ripe Fuyu persimmons in this sauce or use Hachiya persimmons. The more liquidy the better. This sauce is amazing served warm over ice cream. For this recipe you’...Read More
There are so many great things about homemade cranberry sauce. It’s easy. It tastes great. Your friends and family will be impressed. It can be made weeks in advance. And did I mention...Read More
This super-health salad is hearty enough for a meal if served with a poached egg or a little bit of chopped chicken. And, it’s another great use for all those persimmons! This recipe serves ...Read More
When life gives you lemons you make lemonade. When life gives you persimmons it’s not that easy. Our backyard tree has reached full size and we have a wicked huge pile of persimmons sitting on...Read More
The year we are a bit overwhelmed with the size of our persimmon harvest! And the pomegranate tree has been quite plentiful too. I created this cake to help use up some of the fruit. Use a light t...Read More
Gravlax takes some advanced planning but it’s worth it. I like to take a plate of gravlax with crackers and mustard cream cheese to holiday potlucks. I always make extra to eat for breakfast...Read More
What’s more Californian than pomegranates? This cocktail is just a hint sweeter and fruitier than an traditional Manhattan. It’s worth splurging on the good booze for this cocktail. Fo...Read More
This is one of my all time favorite recipes! The cumin seed adds an unexpected hit of spice to this sweet pepper jelly. Since the book containing this recipe is out of print I think it’s OK to...Read More
Homemade limoncello is so much better than what you can buy in the store! It’s sweet and lemony and isn’t the color of antifreeze. Best of all, it’s really easy to make limoncell...Read More
This warm, sweet sauce is great with pancakes or french toast. The lightly cooked persimmon tastes like apricot and apple. Yum! For this recipe you’ll need: 1 pound Fuyu persimmons juice of ...Read More