I love the main course. You can go completely overboard and, regardless of the results, everyone will gush about what an amazing cook you are. Of course this assumes you’ve done your job as ...Read More
Our weekly CSA delivery has forced me to become creative with veggies. Many of my favorite salads and sides are simple ways to use us all those veggies. But a few are old favorites that I count on...Read More
My only rule about baking it that the results must be worth the calories. If it’s not amazing it’s not worth it. Here are some of my favorite recipes. BARS Brownies Passion Fruit Squares...Read More
In my opinion appetizers should be easy to put together. I tend to go overboard on the main course and dessert so I don’t have a lot of time to spend on the starters. These are my go to recipe...Read More
This is my favorite salad to bring to a summer potluck. It tastes great (of course), holds up well in the heat and serves a ton of people. By the end of each summer I suspect my family and friends...Read More
Goodbye 2013. Hello 2014. I hope your new year is full of good luck and happiness. Heck, I hope my new year is also full of those things! I’m going to celebrate with something fizzy. Of cour...Read More
The Manhattan is one of my favorite winter cocktails. This cocktail is only worth making with good ingredients otherwise it will taste like cheap booze. If you serve Manhattans at your gathering I g...Read More
A Huge Batch of Passion Fruit Curd In my opinion passion fruit curd is a thousand times better than lemon curd. It has the same pucker with a tropical note added. It tastes a bit like mango puddin...Read More
At dinner parties I get special requests for this dessert sauce. I’m pretty sure I could leave my spouse at home and no-one would care as long as I bring the sauce. I like to use a really asse...Read More
Merry Christmas! In case you missed them, my 25 favorite holiday recipes are posted here. I started the season thinking it would be easy to post a recipe a day for the entire month. It’s not s...Read More