Category: Recipes
Smokey Pork Rub
I love the spicy and smokey taste of this spice rub on pork chops and ribs, but you can use it with any cut of pork. This recipe makes enough spice rub for many meals. For this recipe you’ll n... Read MoreGrilled Shrimp with Garlic Yogurt Dipping Sauce
This easy summer appetizer is great for company. I’ve served variations of the yogurt sauce all summer; it’s great with grilled salmon and as a dip for veggies. For this recipe you’... Read MoreRustic Lemon Macaroons
These cookies are a laid back variation of the traditional French macaroon. Lemon macaroons pair well with basil ice cream. This recipe makes about 40 cookies. You’ll need: 16 ounce package al... Read MoreBasil Ice Cream
A few weeks ago I tried a recipe for basil custard that failed miserably. The ice cream machine rescued me and inspired me to create this basil ice cream. For this recipe you’ll need: 2 cups h... Read MoreWelcome to Farmer in the Vale!
Hi. My name is Linda. I live and work in Silicon Valley California. My “farm” is actually my suburban backyard. My yard contains fruit trees and vegetable beds, but no animals (yet).... Read More- 11 of 11
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